6-hour brewing workshop

In this workshop, you won’t be watching the beer being made: you’ll be rolling your sleeves up and joining the brewing team. The brewing and marketing team selects the recipe and creates the mash, while the heating crew focuses on controlling the temperature and the lab team oversees the spindle and iodine samples. The hygiene team stands by with the spent grain pusher, ready to remove the spent grains. The smell of hops and malt is in the air, everyone is busy stirring, measuring, adjusting and laughing. Your workshop could be just like this. But one thing is guaranteed: you will be taking a barrel full of knowledge and fun home with you. Brewing not only makes you thirsty; it makes you hungry too. We’re here to look after you with a professional beer tasting to round off the event. At the end of the course, you will proudly receive your brewer’s certificate and brewer’s handout. After maturing for 6 weeks, your individually labelled 2-litre growler will be ready for collection, or you can take the complete brew in barrels (subject to availability). Our hand-brewery is mobile – we are happy to come to your own venue! This event can also be booked for individuals in open courses.

Bookable as a closed group with 10-15 participants, €99.00 per person.

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    AUTHOR: weissblau media
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